Do you think somehow the large amounts of people who cross the border into California stop at Los Angeles? Do you think Santa Barbara is some other universe from Los Angeles?
I suppose it could be asked how someone from LA could talk about Mexican food because really, only people from San Diego/Baja would know good Mexican food.
Well, jemagee, they kinda do, actually.
LA's Hispanic population dwarfs the rest of the nation, not to mention California's. The state is home to approximately 14 million Hispanics, the majority of them born here, but a large number come over the border each year as well. It is just that most of the bordercrosser are not expecting to stay, just earn some money to send home.
Los Angeles alone is home to 5 million Hispanics, which does kind of overwhelms San Diego's 900,000, so perhaps a few of those beansters in LA can provide adequate home cooking a bit more regularly and in more locations then San Diego. Santa Barbara has about 150,000, so, while significant, I think LA knows what they are talking about when they claim they have a better chance of finding good Mexican food over San Diego and Santa Barbara combined. Probably as much as some cities in Mexico, in fact.
Twenty-three percent (over 80,000) of the annual increase in the Hispanic population (which amounts to just under 350,000 a YEAR!) happens in Los Angeles, NOT in San Diego, which only keeps about 5.5 percent of that total, just under 19,000 people. Santa Barbara gets all of 0.7 percent of the annual increase, or under 2,500 each year.
So maybe they cross the border in San Diego, and they border Tijuana, but the are mostly GOING to Los Angeles.